Gastronomy
Parsnip soup with fried parsley
Braised leg of duck with hand-rolled potato dumplings and port wine red cabbage
Vegetarian option:
Baked Brandenburg roots with Savoy cabbage ragout and herb triplets
Curd dumplings with plum compote and Christmas crumbs
Price per person: €33,00
Carrot hotpot with fresh parsley and roasted walnuts
Veal burgers served with sautéed Brussel sprouts and parsley potatoes
Vegetarian option:
Sautéed root vegetables in rice paper served with a mushroom ragout and parsley potatoes
Apple tart with walnut ice-cream and vanilla cream
Price per person: €33,00
Cream of cauliflower soup with black bread croutons and wasabi foam
Braised knuckle of lamb served with green beans and herbed potato mash
Vegetarian option:
Celery baked in tempura served with barley risotto and pear & mustard foam
Savarin cake with wild berry ragout and cream
Price per person: €33,00
Asparagus salad with glass noodles, fresh coriander and roasted peanuts
Roasted salmon fillet served with white asparagus, new potatoes and sauce hollandaise
Vegetarian option:
White and green asparagus served with sautéed young spinach and new potatoes
Honey parfait with rhubarb and brioche croutons
Price per person: €33,00
Wild herb salad with sautéed chanterelles in a port wine vinaigrette
Slices of pink roasted saddle of veal served with cabbage, turnip & carrot ragout and boiled potatoes
Vegetarian option:
Grilled vegetables au gratin with feta cheese served with red rice and tomato pesto
Chilled sweet cherry compote with lemon sorbet and almond zabaione
Price per person: €33,00
Truffled potato salad with green cucumber and radish
Baked smoked pork neck served with sautéed pointed cabbage and napkin dumpling
Vegetarian option:
Napkin dumpling with wild mushrooms and wild herb salad
Pear & apple strudel with plum & walnut ice cream and white chocolate sauce
Price per person: €33,00
Carrot & turnip stew with lovage pesto
Braised leg of goose with potato dumplings and cherry red cabbage
Vegetarian option:
Sautéed Brussels sprouts with red onions and roasted hazelnuts served on sweet potato mash
Cinnamon pastry swirl served with an apple & kumquat compote and vanilla-saffron cream
Price per person: €33,00