
Gastronomy
At TIPI AM KANZLERAMT, outstanding entertainment in a unique atmosphere is paired with refined, freshly prepared cuisine. Seasonal delicacies for both small and hearty appetites, together with an exquisite selection of drinks, complete the experience. Guests may choose from our à la carte evening menu or indulge in a three-course set menu. During the summer months, our leafy beer garden invites you to linger and enjoy the special view of the Chancellery.
Drinks selection
Our extensive drinks list ranges from wines by the glass and bottle to crémant and champagne, as well as seasonal refreshments, ensuring that even the most discerning tastes are met.
Menu

Small dishes
- Cold buttermilk and potato soup with cucumber, radishes, spring onions and cress sour cream (vegetarian)
- €8.50
- Oven cheese with olives and fresh sourdough bread (vegetarian)
- €13.50
- Selection of cheeses served with bread and butter (vegetarian)
- €16.50
- „Schnuckedönschen“ – Variety of Pumpernickel canapés with delicacies such as Tête de Moine, mildly smoked country ham, homemade Berlin mini-meatballs and salmon cream cheese crêpes
- €17.50
- Caesar Salad – Crisp romaine lettuce hearts with Caesar dressing and breast from corn-fed chicken in lemon-thyme marinade
- €17.50
- Caesar Salad – Crisp romaine lettuce hearts with Caesar dressing (vegetarian)
- €14.50
- Salad of summer vegetables and romaine lettuce on orange hummus with watermelon, olives and chickpea croutons (vegan)
- €18.00
- Bread basket with butter (vegetarian)
- €4.50
Main dishes
- Lemon and garlic gnocchi with bell pepper, courgette, wild broccoli, cherry tomatoes and basil and pistachio pesto (vegan)
- €18.50
- Tender matjes fillets home-made style with yoghurt remoulade and roast potato and vegetable salad
- €22.00
- Wiener schnitzel from saddle of veal with freshly made potato and cucumber salad and lettuce bouquet
- €27.50
- Braised beef rib with colourful bean salad and toasted bread with bacon dip and gherkin
- €27.50
Sweet dishes
- Eggnog tart with peach compote and raspberry sorbet (vegetarian)
- €8.50
- Ice cream / sorbet – each scoop of your choice
- €3.00
In consideration of the artists, no food is served during the performance. We kindly ask you to place your order with our service staff no later than 20 minutes before the performance begins. Advance orders from the à la carte menu by telephone are not possible.
3-course menu

To allow you to dine at leisure, our doors open at 18:30 (Sundays at 17:30). Service of the menu begins 15 minutes after admission. Starters and the main course are served before the show, with dessert presented during the interval.
Available in all price categories at 2- and 6-seat tables*
Our three-course menu can be booked up to three days prior to the performance online together with your ticket, or up to one day in advance by telephone at +49 30 390 665 50 or directly at our theatre box office.
*Subject to availability. Not available for matinée performances.
Creamy cauliflower soup, pumpkin seed oil, and almond crunch
Ox cheek ragout with potato and pumpkin puree and mixed beans
Chocolate tart with apple and quince compote and caramelized walnuts
Creamy cauliflower soup, pumpkin seed oil, and almond crunch
Baked king oyster mushrooms with potato and pumpkin puree and mixed beans
Chocolate tart with apple and quince compote and caramelized walnuts
Creamy cauliflower soup, pumpkin seed oil, and almond crunch
Baked king oyster mushrooms with potato and pumpkin puree and mixed beans
Chocolate tart with apple and quince compote and caramelized walnuts
Price per person: €43.00
Creamy pumpkin soup, apple and ginger chutney, roasted pine nuts
Oven-baked leg of goose, potato dumpling, cherry red cabbage and poultry jus
Nougat mousse, pear ragout, pistachio ice cream
Creamy pumpkin soup, apple and ginger chutney, roasted pine nuts
Fried potato dumplings, mushroom ragout and sautéed young kale
Nougat mousse, pear ragout, pistachio ice cream
Creamy pumpkin soup, apple and ginger chutney, roasted pine nuts
Fried potato dumplings, mushroom ragout and sautéed young kale
Nougat mousse, pear ragout, chocolate sorbet
Price per person: €43.00