Gastronomy

At TIPI AM KANZLERAMT, outstanding entertainment in a unique atmosphere is paired with refined, freshly prepared cuisine. Seasonal delicacies for both small and hearty appetites, together with an exquisite selection of drinks, complete the experience. Guests may choose from our à la carte evening menu or indulge in a three-course set menu. During the summer months, our leafy beer garden invites you to linger and enjoy the special view of the Chancellery.

Drinks selection

Our extensive drinks list ranges from wines by the glass and bottle to crémant and champagne, as well as seasonal refreshments, ensuring that even the most discerning tastes are met.

View drinks selection

3-course menu

To allow you to dine at leisure, our doors open at 18:30 (Sundays at 17:30). Service of the menu begins 15 minutes after admission. Starters and the main course are served before the show, with dessert presented during the interval.

Available in all price categories at 2- and 6-seat tables*

Our three-course menu can be booked up to three days prior to the performance online together with your ticket, or up to one day in advance by telephone at +49 30 390 665 50 or directly at our theatre box office.

*Subject to availability. Not available for matinée performances.

3-course Menu
November & December 2025

Creamy pumpkin soup, apple and ginger chutney, roasted pine nuts

Oven-baked leg of goose, potato dumpling, cherry red cabbage and poultry jus

Nougat mousse, pear ragout, pistachio ice cream

Creamy pumpkin soup, apple and ginger chutney, roasted pine nuts

Fried potato dumplings, mushroom ragout and sautéed young kale

Nougat mousse, pear ragout, pistachio ice cream

Creamy pumpkin soup, apple and ginger chutney, roasted pine nuts

Fried potato dumplings, mushroom ragout and sautéed young kale

Nougat mousse, pear ragout, chocolate sorbet

Price per person: €43.00

3-course Menu
January & February 2026

Creamy potato soup with a relish of bacon, onion and gherkin, marjoram oil 

Königsberger meatballs on parsley root purée with beetroot and shallot salad, veal velouté and fried capers

Wild berry and cherry compote with oat and vanilla crumble and chocolate sorbet

Creamy potato soup with a relish of onion and gherkin, marjoram oil

Potato and carrot rösti on parsley root purée with beetroot and shallot salad, tarragon velouté and fried capers

Wild berry and cherry compote with oat and vanilla crumble and chocolate sorbet

Creamy potato soup with a relish of onion and gherkin, marjoram oil

Potato and carrot rösti on parsley root purée with beetroot and shallot salad, tarragon velouté and fried capers

Wild berry and cherry compote with oat and vanilla crumble and chocolate sorbet

Price per person: €43.00

3-course Menu
March & April 2026

Hearty lentil and rutabaga stew with apple and fried onions

Oven-baked smoked pork neck, mashed potatoes with peas and parsley, leeks and a roast mustard sauce

Moist lemon cake on a chocolate sauce mirror with raspberry sorbet

Hearty lentil and rutabaga stew with apple and fried onions

Baked mushrooms on mashed potatoes with peas and parsley, sautéed leeks and a honey mustard sauce

Moist lemon cake on a chocolate sauce mirror with raspberry sorbet

Hearty lentil and rutabaga stew with apple and fried onions

Baked mushrooms on mashed potatoes with peas and parsley, sautéed leeks and a honey mustard sauce

Moist lemon cake on a chocolate sauce mirror with raspberry sorbet

Price per person: €43.00

Summer pleasures in the beer garden

In the verdant Tiergarten, with a view of the Chancellery, our beer garden awaits you just outside the tent. Whether before the show, during the interval, or on a warm summer night afterwards – here you can truly savour the season.

The beer garden opens one hour before admission during the summer months. After the performance, both the garden and our rooftop terraces invite you to relax and let the evening draw to a close.