
Gastronomy
At TIPI AM KANZLERAMT, outstanding entertainment in a unique atmosphere is paired with refined, freshly prepared cuisine. Seasonal delicacies for both small and hearty appetites, together with an exquisite selection of drinks, complete the experience. Guests may choose from our à la carte evening menu or indulge in a three-course set menu. During the summer months, our leafy beer garden invites you to linger and enjoy the special view of the Chancellery.
Drinks selection
Our extensive drinks list ranges from wines by the glass and bottle to crémant and champagne, as well as seasonal refreshments, ensuring that even the most discerning tastes are met.
Menu

Small dishes
- Bell pepper and watermelon gazpacho with basil oil, lime croquettes and garlic cream (vegan)
- €8.50
- Oven cheese with olives and fresh sourdough bread (vegetarian)
- €13.50
- Selection of cheeses served with bread and butter (vegetarian)
- €16.50
- „Schnuckedönschen“ – variety of Pumpernickel canapés with delicacies such as Tête de Moine, mildly smoked country ham, homemade Berlin mini-meatballs and salmon cream cheese crêpes
- €17.50
- Caesar Salad – Crisp romaine lettuce hearts with Caesar dressing and breast from corn-fed chicken in lemon-thyme marinade
- €17.50
- Caesar Salad – Crisp romaine lettuce hearts with Caesar dressing (vegetarian)
- €14.50
- Summer salad with broccoli, sweet potato, fresh vegetables and cantaloupe melon, served with a sesame and lime dressing, deep-fried rice paper and cashew nuts (vegan)
- €17.00
- Bread basket with butter (vegetarian)
- €4.50
Main dishes
- Pasta arrabbiata with bell peppers, courgettes, Kalamata olives, Pecorino and fried capers (vegetarian, vegan option possible)
- €17.50
- Pan-fried sea bream fillet served with orange and fennel risotto and a courgette and bell pepper vegetable mix
- €25.00
- Wiener schnitzel from saddle of veal with freshly made potato and cucumber salad and lettuce bouquet
- €28.50
- Fried skewers of leg of lamb in a Vaduvan marinade, sweet potato and vegetable pakoras, spinach and yoghurt dipand bell pepper and cucumber salad
- €26.50
Sweet dishes
- Coconut and rice pudding arancini, pineapple compote, passion fruit sorbet and hibiscus sauce (vegetarian)
- €8.50
- Ice cream / sorbet from the Florida-Eis Manufaktur – each scoop of your choice
- €3.50
In consideration of the artists, no food is served during the performance. We kindly ask you to place your order with our service staff no later than 20 minutes before the performance begins. Advance orders from the à la carte menu by telephone are not possible.
A menu with allergen labelling is available on request from the service staff.
3-course menu

To allow you to dine at leisure, our doors open at 18:30 (Sundays at 17:30). Service of the menu begins 15 minutes after admission. Starters and the main course are served before the show, with dessert presented during the interval.
Available in all price categories at 2- and 6-seat tables*
Our three-course menu can be booked up to three days prior to the performance online together with your ticket, or up to one day in advance by telephone at +49 30 390 665 50 or directly at our theatre box office.
*Subject to availability. Not available for matinée performances.
Salad of cherry tomatoes and broad beans with watermelon and basil, pan-fried prawns and orange dressing
Iberico pork fillet with courgette and peach vegetables served with sweet potato and pepper purée and oregano and mint gremolata
Burrata with acacia honey, fresh berries and cherries served with almond crumble and pistachios
Cherry tomato and broad bean salad with watermelon and basil, potato and lime balls and orange dressing
Roasted romaine lettuce with courgette and peach vegetables served with a sweet potato and pepper purée and an oregano and mint gremolata
Burrata with acacia honey, fresh berries and cherries served with almond crumble and pistachios
Cherry tomato and broad bean salad with watermelon and basil, potato and lime balls and orange dressing
Roasted romaine lettuce with courgette and peach vegetables served with a sweet potato and pepper purée and an oregano and mint gremolata
Lemon cream with fresh berries and cherries served with almond crumble and pistachios
Price per person: €43.00
Beetroot cream soup with walnut crunch and leek oil
Braised beef cheeks served with celery and almond purée, pan-fried king oyster mushrooms and bunched carrots
Pumpkin cheesecake with plum compote and hazelnut ice cream
Beetroot cream soup with walnut crunch and leek oil
Braised beef cheeks served with celery and almond purée, pan-fried king oyster mushrooms and bunched carrots
Pumpkin cheesecake with plum compote and hazelnut ice cream
Beetroot cream soup with walnut crunch and leek oil
Braised beef cheeks served with celery and almond purée, pan-fried king oyster mushrooms and bunched carrots
Pear crumble with plum compote and chocolate sorbet
Price per person: €43.00
