
Gastronomy
At TIPI AM KANZLERAMT, outstanding entertainment in a unique atmosphere is paired with refined, freshly prepared cuisine. Seasonal delicacies for both small and hearty appetites, together with an exquisite selection of drinks, complete the experience. Guests may choose from our à la carte evening menu or indulge in a three-course set menu. During the summer months, our leafy beer garden invites you to linger and enjoy the special view of the Chancellery.
Drinks selection
Our extensive drinks list ranges from wines by the glass and bottle to crémant and champagne, as well as seasonal refreshments, ensuring that even the most discerning tastes are met.
Menu

Small dishes
- Kohlrabi and coconut stew with sweet potatoes, fennel, sugar snap peas, cashews and basil oil (vegan)
- €8.50
- Oven cheese with olives and fresh sourdough bread (vegetarian)
- €13.50
- Selection of cheeses served with bread and butter (vegetarian)
- €16.50
- „Schnuckedönschen“ – variety of Pumpernickel canapés with delicacies such as Tête de Moine, mildly smoked country ham, homemade Berlin mini-meatballs and salmon cream cheese crêpes
- €17.50
- Caesar Salad – Crisp romaine lettuce hearts with Caesar dressing and breast from corn-fed chicken in lemon-thyme marinade
- €17.50
- Caesar Salad – Crisp romaine lettuce hearts with Caesar dressing (vegetarian)
- €14.50
- Asparagus and mango salad with baby red chard, red chicory, spring onions, herb-crusted goat’s cream cheese balls and pine nuts (vegetarian)
- €18.50
- Bread basket with butter (vegetarian)
- €4.50
Main dishes
- Asparagus and orange pasta with sugar snap peas, turnips, wild broccoli, fennel, spring onions and Pecorino (vegetarian, vegan option possible)
- €18.50
- Pan-fried prawns on asparagus pearl couscous, served with a melon and tomato salad with dill and orange hummus
- €26.00
- Wiener schnitzel from saddle of veal with freshly made potato and cucumber salad and lettuce bouquet
- €28.50
- Lamb saddle, reverse seared, served with asparagus and turnip greens, cherry tomatoes, and deep-fried potato balls with a goat’s cheese and herb cream
- €27.50
Sweet dishes
- Eggnog cheesecake with a chocolate glaze, served with marinated strawberries and pistachio ice cream (vegetarian)
- €8.50
- Ice cream / sorbet – each scoop of your choice
- €3.00
In consideration of the artists, no food is served during the performance. We kindly ask you to place your order with our service staff no later than 20 minutes before the performance begins. Advance orders from the à la carte menu by telephone are not possible.
A menu with allergen labelling is available on request from the service staff.
3-course menu

To allow you to dine at leisure, our doors open at 18:30 (Sundays at 17:30). Service of the menu begins 15 minutes after admission. Starters and the main course are served before the show, with dessert presented during the interval.
Available in all price categories at 2- and 6-seat tables*
Our three-course menu can be booked up to three days prior to the performance online together with your ticket, or up to one day in advance by telephone at +49 30 390 665 50 or directly at our theatre box office.
*Subject to availability. Not available for matinée performances.
Salad of green asparagus, sugar snap peas and turnip with rhubarb vinaigrette and smoked salmon and cream cheese tartare
White asparagus with roasted guinea fowl breast, carrot purée, lemon sauce with tarragon and almond pesto
Rhubarb and rosemary tart with mousse of goat’s cream cheese and marinated Grand Marnier strawberries
Salad of green asparagus, sugar snap peas and turnip with rhubarb vinaigrette and herb cream cheese pralines
White asparagus with polenta muffin, carrot purée, lemon sauce with tarragon and almond pesto
Rhubarb and rosemary tart with mousse of goat's cream cheese and marinated Grand Marnier strawberries
Salad of green asparagus, sugar snap peas and turnip with rhubarb vinaigrette and vegan cream cheese pralines
White asparagus with polenta muffin, carrot purée, lemon sauce with tarragon and almond pesto
Rhubarb and rosemary tart with gourmet cream mousse and marinated Grand Marnier strawberries
Price per person: €43.00
Salad of cherry tomatoes and broad beans with watermelon and basil, pan-fried prawns and orange dressing
Iberico pork fillet with courgette and peach vegetables served with sweet potato and pepper purée and oregano and mint gremolata
Burrata with acacia honey, fresh berries and cherries served with almond crumble and pistachios
Cherry tomato and broad bean salad with watermelon and basil, potato and lime balls and orange dressing
Roasted romaine lettuce with courgette and peach vegetables served with a sweet potato and pepper purée and an oregano and mint gremolata
Burrata with acacia honey, fresh berries and cherries served with almond crumble and pistachios
Cherry tomato and broad bean salad with watermelon and basil, potato and lime balls and orange dressing
Roasted romaine lettuce with courgette and peach vegetables served with a sweet potato and pepper purée and an oregano and mint gremolata
Lemon cream with fresh berries and cherries served with almond crumble and pistachios
Price per person: €43.00
